"blush" orange cheesecake part two

so as you may have guessed i decided to leave the cheesecake for two days as i find that it tastes much better if you wait! so this is part two, which is actually really easy.
ingredients you will need are 

100ml of orange juice, squeezed from the oranges you used.
2 leaves of gelatine. 

first off roll the oranges around under your hand on a work surface. this helps to release the juices and makes them easier to squeeze. i did this over a sieve just to catch all the unwanted pith/pips.

place the orange juice into a sauce pan and warm it up slightly over a low heat.

whilst the orange juice is warming up gently, place the gelatine leaves into some cold water until soft. the gelatine i used recommended a soak time of 5 minutes.

next up drain the water from the gelatine and keep hold of the leaves. remove the sauce pan from the heat and drop the leaves into the warm liquid. stir it around until the leaves are completely disolved and then allow the mixture to cool slightly. i transfered mine into a pyrex measuring jug as the pan was quite hot.

once that has chilled slightly remove your cheesecake from the fridge and pour the mixture over the top, ensuring you quickly move the liquid across the top as it starts to set almost instantly.

mine had a bit of a fat lip around the edge so it didnt quite look as perfect as i was hoping, but you get the jist from the above picture.
place the cheesecake back into the fridge for one hour to allowed the jelly to completely set.

after the jelly has set remove it from the fridge and carefully tease it away from the edges of the tin with a palette knife.

hopefully you should then have one yummy looking cheesecake!
for a first attempt at a baked cheesecake i dont think i did to badly. next time i would spend a little more time making sure it is flat on the top to avoid the jelly forming a bit of a puddle in the centre.

the only thing left to do now is to invite round your friends or family, make a pot of tea and slice this bad boy open. if its made correctly i can guarantee you will be surrounded by people going UMMMMMMMMMMMMMMMMMMMMMMM! 

my auntie came up for a cup of tea with mum and i, we polished off a fair chunk. she even took some home for later.

leave a comment if you try this recipe and let me know how it goes!