One year on...

...where the frick did that year go?

The Broke Boy is back in business! Lots of things have happened since my last post. If you followed the blog before hand you may remember that I got a new job which meant I would be traveling around the country, getting a company car etc....

Well that lasted all of a month before they closed the project down and sent everyone back to their old positions. For me it went a little differently and I was deployed to Bristol, which is a 30-45 minute commute without traffic. Oh...and they never gave me the company car and I was told I had to pay for travel and everything.

Needless to say this was not part of the deal when I signed up for the new job. Eventually I was transferred back to my old place of work and within a week managed to secure a new job within the company at a brand new store.

To start with I was taken on as a member of the recruitment team, which in itself was quite a fun task. That took me up until the end of October which is when we had the grand opening.

Since then I've been doing lots of different things, but this has also meant I simply haven't had the time to stop, think, cook or even more devastatingly... BAKE!

Over the past few months I've taken some steps, to some they may seem small, but to me they have been fantastic.

I recently purchased my first brand spanking new car. Her name is Scarlet and she is a sexy bitch.

Another thing that's been going through my head is that I'm not getting any younger and if I want to grab my dreams I had better get started.

So....The exciting news is that tomorrow I have an interview at a local college to join a course in Professional Cookery. This has been a massive dream of mine since school. I should have listened to my gut back at school and gone down this path straight away, rather than wasting 11 years on something that now I can never see myself using.

With this in mind I feel that its an appropriate time to restart The Broke Boy and continue the mission that I set out on back in 2013. Prepare to have your screen filled with glorious Food Porn!

Starting with this!

Lemon and Saffron Chicken!

Over the last 3 weeks my whole family have been trying really hard to stick to a healthy diet. We have done really well, losing a combined total of roughly 22lb. I've never been one to stick to a diet, but this time it seems to be working.

I've made this recipe once before, its by the very talented Sabrina Ghayour. Its such a simple dish but the end result is delicious. Its from her book Persiana.

This was our Sunday night treat, and you can make it to!

You will need:

4 onions.
5 lemons, the juice of.
4tbsp of olive oil.
1tsp ground turmeric.
400g of Greek style yogurt (I used the fat free one).
3tbsp crushed sea salt.
A good pinch of Saffron threads.
3tbsp of boiling water.
6 large chicken breasts, skin and boneless.


Now I know what you are thinking...That's a lot of onions and lemons but trust me, its totally worth it. The end result really packs a punch.

Start by slicing the onions into half moons. You want them to be quite thin so that they cook quickly and get a slight charred effect when cooked.

Once that's done add the juice of the 5 lemons.

Next add the olive oil and then the turmeric.

Give it all a good stir so that the onions are covered with the oily lemony goodness. Then add the Greek yogurt and the salt.

Put the Saffron into a Mortar and pestle and grind to dust, then cover with the boiling water and allow it to infuse for 5 minutes or so.

Slice the chicken into 5cm chunks and throw it in with the onions.

After 5 minutes or so, add the Saffron liquid to the chicken and onions. Give it a good mix around so everything is slicked with yellow.

Cover with cling film and pop in the fridge. Allow the mixture to marinate for one hour, or if you have the patients over night.

Once your patients has worn off, fish the chicken out and place it onto a oven proof baking dish lined with baking paper.
Pop into a preheated oven (highest maximum temperature) and cook for 18-20 minutes. Now as usual, you know your own oven so do what you think is best. The aim is to char them slightly.

Now I wanted to serve this dish with something delicious and filling. I decided to slice up some Aubergine and sprayed with a little olive oil. I then popped them onto the BBQ over a medium heat, turning occasionally to get some good grill lines.

Once you are happy that the chicken is cooked and suitably charred take it out of the oven and get ready to dine!

I served mine with a side salad, some brown rice and the aubergines...

And if you are feeling really naughty...a little blob of Greek yogurt.

The lemon cuts through the onion and gives the chicken a lovely Zing.. lovely for a summers evening!

I hope that you enjoyed this post guys, its great to be back!

Wish me luck for tomorrow!

Comments on what you think below!

The Diner...

I spent last weekend in London celebrating my birthday. We got the 7.30am train to Paddington and spent the journey making posters to go all "fan girl" on Beyoncé's ass! We were slightly light headed after the heavy usage of Sharpie markers but it was totally worth it, we got on the big screens and Beyoncé pointed at me and sang happy birthday! Best moment ever!

We arrived into London just before 10am and decided to make our way to the O2 just to double check what time the O2 priority room was opening, as no one was answering the phone.

By the time we had done that we decided it was time for a spot of lunch...Now Emma and I are mad on food, I mean we would eat anything! (Well...Emma refuses to go anywhere near eggs...EGGS!)

Planning of trips usually involves heavy organisation of food consumption. This time we had decided that we were going to try something americanised on the Saturday and then Brunch on the sunday...However it didn't quite turn out like that.

Saturday lunch time we made our way to Soho as Emma wanted to take me to The Diner.

It saddens me the amount of times i've walked past this place and not even noticed it! 

We walked in at just the right time, a table for 2 awaited us and shortly after they were turning people away.

Whilst looking over the menu the waitress took our drinks order and left us to decide. I went for the Snickers milkshake and Emma went for a Coke (Which she quickly regretted!)

One sip of this shake had me in a very emotional tasted like a snickers but one million times better! I mean seriously amazing. It even had chocolate chips in it!

Our mission in life is to find the best chicken wings in existence, so naturally when we saw they had a basket of them we ordered them. 

We ordered one of the larger blue plates (£11) to share between us. 10 gloriously scrummy chicken wings arrived (along with the rest of the food) and we dug in. The wings had a crispy batter on them and the only way I can describe it is...Its like they cooked them in bacon...SO GOOD!

I then went for the Diablo burger,which is a signature 8 0z Burger made from rib, sirloin, filet and chuck on a bun with bacon, jalapeño mayo and cheese. I also had Wet Fries which really brought back memories of my trip to NYC.

I have to hand it to these guys, they know how to make a burger. Sadly though I was so stuffed after the wings and the fries, I couldn't finish it! I was defeated!

Emma went for the ribs and fries. She ate like a lady(ish) but she didn't really need a knife and fork, the meat fell off the bone. I had a cheeky nibble and they were beautiful.

If you are a big eater and a lover of meaty mouthfuls, head on over to the diner.  My only real criticism for the Soho branch was the service. We asked for water but it never came, and the waitress seemed to be away with the fairies a little bit. But other than that it was great...Or so we thought!

That evening we went and watched Beyoncé. She was amazing! Such a talent and such a naturally beautiful girl. 

The original plan was to get up, have a small breakfast and then head on into central London for Brunch. However we decided against it as we both had rather vivid dreams about DEM WINGZ!

We made our way into London and wandered around for a little while. Popped into Patisserie Des Reves and got some birthday yummies (More on that later in the week). Whilst doing this we decided that rather than going to the Diner again, we would go to Spitalfields Market and have a little look round and maybe grab some market food.

However! on arrival we realised that there was actually another Diner there...Emma is a sneaky chicken fiend!

Naturally we went again... as you do...

 This Diner was a lot busier when we arrived. We were informed that there was a 40 minute wait, but that didn't bother us to much. They took my mobile number and said they would text when a table came up.

When we got the text we made our way in. The tables at this particular Diner are much more spacious. In the Soho one we felt like we were rammed into a tiny booth and had to sit with our bags and coats between our legs. In Spitalfields all tables sit 4 and are very comfortable.

Once again we placed our drinks order, this time I opted for the iced tea. They also have a menu of "Hard" iced teas, for the boozy tea drinkers! I debated getting one but decided against it.

We wanted a smaller lunch today so decided to both go for the chicken wings and just get a side of fries each... Expecting 10 wings each...

I think something must have been seriously wrong with Sohos portion control. We had 10 wings in Soho and 20 (Yes, 20!) in Spitalfields for the same price. I even got the receipt out at the end of the meal to check what we paid the day before....

So much for a light lunch!

We were both presented with a MASSIVE basket of chicken and a HUGE portion of fries. I made the foolish mistake of going for the Chilli cheese fries. They were so so good but I hardly touched them due to the chicken.

Overall the service in Spitalfields was much better! If you are looking to try those juicy wings I would recommend making the journey as not only do you get the food but you also get the market which made the day.

Or if you are lucky enough to live in London but fancy a night in, why not order for delivery! I'm so incredibly jealous of all of you Londoners that can order those wings whenever you want....

Alternatively if you just fancy a shake, a thick, amazing, glorious shake... They do them to go!

Whilst you are here, Why don't you take part in my bloggers Giveaway! It's easy and you could win all the equipment you need to make bread! 

Go know you want to...

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...but don't leave without me!

so last weekend was the bristol harbour festival. i had never been before so me and the lovely Emma (aka Boom Boom) decided we would venture up to bristol.

we got on the train with a lunch target in mind!

start the bus is an awesome little dinner tucked away by the bristol hippodrome. we have been talking about going for ages but only just got around to it.

i was extremely excited, mainly because of the chicken that Boom Boom had been going on about for months! 

the menu has lots of different options from burgers to sliders, fried chicken to macaroni cheese. with lots of sides, toppings and extras! check it out here.

 we both went for the hot and kickin' chicken. my god! it was amazing! 3 massive bits of chicken served with fluffy fries and a pot of glorious hot sauce. 
chicken is mine and Boom Booms down fall, if there is chicken on the menu we are going to order it! its a shame really as i would of liked to have tried the burgers and stuff but hey! theres always next time!

the chicken fell off the bone and was juicy and oh so tasty. the little pot of hot sauce was thrown over and it was a awesome!

i love spice but i don't like when it burns the mouth and leaves you gasping for water, i like it when you can taste the heat but the second it leaves your mouth you feel ready for more! this ticked all those boxes.

if you are in the bristol area i would recommend a trip! 

after we sucked the bones dry we headed over to queens square, grabbed a drink and watched the crowds dance around the stage. the heavens opened but if anything it made it even better!

such a wonderful atmosphere and a brilliant day with the bestie.

cannot wait for next year!