...sometimes i really wish i was more decisive!
i set myself targets or aims in life and always end up getting close to them and then changing my mind or chickening out!

an example of this would be my australian dream. i so want to go but every time i think about it i find something else to occupy my time with.

recently (with the help of this blog) some pretty amazing things have been happening in life which have confused me even further.

over the last few months i have been busy in the kitchen cooking and baking, sharing with you all via the blog and twitter. i've had some amazing comments from readers and chefs alike, including GBBO, Ching-he Huang, John Whaite and Nigel Slater.

my boss took me to a conference at work and encouraged me to follow my passion in cooking and told me to contact someone within the company to see if there was any work i could do around food. amazingly with one small email i was offered some work experience with the product development team. i just need to organise a time to go, and find myself somewhere to stay in London whilst working in the city.

after watching this years bake off i am even more determined to apply for GBBO 2014. so i've made a decision!

when the applications open i am going to take the leap and apply. if i'm lucky enough to get through then i will do my best and get as far as i can.

should i not get through i'm going to return to college and spend some of my savings doing a course in either patisserie, professional that a word? or something along those lines.

and then finally i'll go to australia before i turn 30 and use my new skills to work my way around the country. they are crying out for chefs apparently!

so i've got my revised plan..i just need to stick to it!

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cake wednesday transforms into bake off wednesday...

as you may well know every wednesday Fran and i battle it out at work with baked goods, filling the stomachs of our colleagues after a long evening.

the bake off has recently started and its taking the nation by storm once again. this in all honesty is the first year i've actually set it up to record, the other series i've watched snippets of...but shhhhhhh don't tell John! (i did watch that series the night before the bloggers bake day!)

i've been thinking about entering the competition myself for a little while now but i've always been a little concerned that there would be a lot of stuff i wouldn't have tried before, but as everyone at work is hooked on the show we decided to turn cake wednesday into bake off wednesday!

every tuesday night i watch the show and attempt to create something from the show on the wednesday morning to take in for my shift.

so far its going really well! the victoria sponge went down a storm,sadly i didn't get a picture of went that quickly! But never fear i made another cake to show you for Emma's belated birthday. i've also tackled 2 types of bread and i have just finished a batch of madeleines.

i'm going to sort out the recipes and get them on later on today.




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a little update.. as you may have noticed things have been pretty quiet on The Broke Boy recently.

i can't honestly give a reason why this is, its just been one of those months where the days seem to have merged and nothing is getting done.

i thought i would do a little update of some of the little things i have been doing with my spare time (or lack of it).

recently i have became a bit more adventurous in the kitchen, moving away from purely baking and trying my hand at roast pork. i have to say it was ruddy lovely, the crackling was amazing and the squash, carrot and leeks were cooked to perfection!

i ventured to Bath once again with Fran last thursday and we paid Jamie Oliver's italian a visit. i signed up for a gold membership card on my last visit to london so got £10 off the bill. 2 courses each for the grand sum of £28! lovely food, lovely view, lovely company, shame about the weather!

Ringo has been a very tired boy recently. i think he might have found himself a girlfriend. he is out all night and in bed all day. i found him like this in my parents cute?!

if you are walking down the road or sat on a train and see someone getting furious with their phone, its probably me! i've become so addicted to minion rush that its my go to thing at lunch time now...over food!

speaking of food, a customer at work came in with a pot of home made blackberry jelly for me the other day. now i know what you are thinking but no, it's doesn't contain any illegal substances that could knock me out...
but my god it makes a nice cake! i spread some between 2 layers of sponge and topped with some whipped double cream. beautiful!

i saw this online today and hovered my mouse over the buy button for quite some time before chickening out. the colour goes completely with my kitchen (i have the orange K mix toaster and kettle) and its a Kitchen aid..what more need be said!?! 

its just a lot of money to put out on a mixer at the moment.

on the Australia front i am still undecided as what to do. the more time i spend thinking about it the more and more i get into baking and cooking. what i really need to do is either book a plane ticket or find some way of getting some experience in a professional patisserie/kitchen.

i have been putting some feelers out with regards to work experience but no where seems to be offering kitchen experience, it all seems to be front of house. if you are reading this and can offer any kind of work experience in a kitchen please, get in touch!

and finally...

i haven't signed off a post with my savings for a little while but its about time i did...its grown a bit...

hopefully normal service will resume soon! i have some exciting recipes i want to try!



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a spanner in the works...

i started this blog back in february with an aim to help myself achieve my dreams and so is working!

if you follow my blog more regularly you will notice the savings tracker that appears frequently at the bottom of a post (this tends to be around pay day). well i'm saving for a little trip to Australia.

a lot of my family live over there and i have been 4 times in the past, last when i was 18. it has always been a dream of mine to go and either explore by myself in the time frame of a make the most of it and go for a year.

the savings you see on the blog on the savings i can actually get my hands on, the rest is hidden away somewhere where i cannot reach it.

the other day i worked out with my parents how much i actually had across all my savings and it turns out i am only £90 away from the savings required by the Australian government to go on a working holiday visa...naturally i'm excited!

then there was the spanner in the works..
my dad has always supported the things i want to do except for one thing.(or two depending on the view you take on this particular spanner..)

that one thing being the baking. dont get me wrong he always says how nice they are and stuff but he has not been very supportive of my idea to do it more professionally.

the day after we worked out my savings he was getting ready to leave for work and seemed a little deflated. turns out work is annoying him at the moment and we got into a discussion about retirement ages. he said how he felt sorry for the people that do manual labour as he couldn't imagine having to work until he was 70 doing that kind of job, let alone his own job.

i threw into the conversation that i didn't think i could do my job until i was 70 as i run around like a headless chicken all day and didn't fancy having hip replacements on a weekly basis..

he then stuck the spanner in..

"maybe it's time you start thinking about investing your savings into converting the second garage into a kitchen and starting your own business..."

i think i know his game...i think he thinks that it will maybe stop me going to Australia? 

so do i follow my dream of going traveling around the beautiful Australia? or do i follow my other dream of baking as a career? 


i have asked a few people i know what they think and they have all said that even though the kitchen idea is a great one, its something that can be done when i get back. Australia is best travelled when you have nothing to hold you back, no commitments...

any advice from you guys would be muchly appreciated as i am well and truly stuck!

why does time fly so quickly...

...when you aren't particularly having fun!

this week has flown by even though i have mostly been working. i finished at 6 yesterday and my parents had decided we would have a chinese. usually when this happens i get order happy and get everything, but i was good.

i had a text just before ordering asking what i was doing and if i wanted to go to a friends house for some drinks, after having last weekend in bed due to feeling crap i thought bugger it! lets have some fun.

got to theirs around 8.30 and had some wine...ok...a lot of wine... had a little dance around in the kitchen and then we decided to make a night of it and go into town.

its amazing how good a spur of the moment night can be, i had an amazing time and it was really nice to hang out with people i hadn't seen for ages.

i got home at about 2.30am and went to bed dreading waking up but lucky for me, the chinese seemed to have soaked up most of the wine...score! hang over free!

the one thing i hate about getting up on a sunday after a night of drinking is TV...always programs on about amazing food which really makes me hungry. todays culprit was jamie oliver...dam you jamie!

he's had me looking at tasty food and recipes all day and i even found out that he has cook schools in notting hill and brighton...did not know this! you can find out more here.

think the next time i visit the flat in portsmouth i may have to take a train ride over and get my cook on!

i really fancy trying the mexican street food and the taste of japan classes...literally just dribbled over the keyboard looking at it.

anyway, i need my beauty sleep. its going to be a lonnnnnnng week. doing over time as its easter week and this means working 47 hours... next day off is a week today.... Argghhhhhhhh!

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birthday fun times part one

so today is my birthday! its been a really lovely day, in fact i will stretch to its been a really lovely weekend.

birthday celebrations started last night with emma. we decided against going out as we always have far to much fun and end up like death the following day and we both wanted to be awake for my birthday meal. so we opted to stay in and have a curry and wine night. we ordered from jaan via just eat. we both LOVE our food and we ordered far to much as usual but somehow they managed to get our order the good way....

instead of getting onion bhaji's we got a 3rd curry, a duplicate of one of the curries we had ordered. i polished off a bottle and emma managed just over a glass, i think she was trying to be classy but failed! haha.
after finishing a mountain of curry we watched nick and norah which is one of my all time favourite films.

so onto my actual birthday. we traveled over to my favourite pub, the saracens head. its a lovely pub right on the river. i love this pub not only for its location but also for the AMAZING food they serve, i was first introduced to the pub by my dad when he took me there for a steak. nothing has ever been as good as that steak.

after choosing from the menu emma allowed me to open my present. beneath the amazing tube map wrapping paper was a copy of cake days by the humming bird bakery. recently i have taken up baking as a hobby and people have actually been placing orders for birthday cakes. i even (with the help of emma) raised £56 selling cupcakes,cookies and slutty brownies for the local air ambulance.
unwrapping that book put a real smile on my face and it was a really thoughtful gift! thank you emma!

to start we went for the vegetarian antipasti, the baby onions were amazing!


emma, dad and i then went for the roast beef. there are no words to describe how good it was... 

mum decided to go for the lamb and i must say i do with i had gone for it, the fell to pieces on touch and looked amazing on the plate.

more pictures to come but for now, food coma!

+£135 birthday money
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